Diverting food waste feedstocks like fats, oils and grease, food scraps, and food processing residuals to anaerobic digestion at water resource recovery facilities (WRRFs) can provide significant benefits to WRRF finances, as well as to the environment and community, according to a recent report from the Water Research Foundation and the Environmental Law Institute.
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Beyond the MCL: Why Manufacturing Validation Determines Whether PFAS Treatment Actually Works at Scale Trusted by utilities worldwide. Built to solve your local challenges. Cyber attacks underscore risk for water sector as CISA issues PLC device advisory AWWA’s Water Infrastructure Conference heading to Indianapolis EPA Inspector General: Potentially $1 billion-plus in water earmark funds not awarded 
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